IGNOU PG Diploma in Food Safety & Quality Management Admission 2024: This program is ideal for students interested in ensuring food safety standards and managing quality in food industries. The program duration is 1-year, covering subjects like Food Safety Standards, Quality Control, Food Toxicology, and Food Microbiology. You can pursue career in food safety auditing, quality management, and food certification bodies.
IGNOU PG Diploma in Food Safety & Quality Management Admission (Quick Overview)
- Eligibility: To be eligible for this course students must have graduated from subjects like chemistry or biochemistry and the degree in which microbiology as the subject will also be preferred.
- Duration: The minimum duration of this course is 1 year and the maximum duration is 3 years.
- How to Apply: Students can apply by visiting the university website ignouadmission.samarth.edu.in and the registration fee is INR 300/-. before the last date 31 October 2024.
- Curriculum: The course covers various topics such as Food Fundamentals and Chemistry, Food Microbiology, Food Laws and Standards, and many more.
- Fees: The academic fee for this food safety and quality management course is INR 14,400.
- Support Services: The university has a helpline number and email to contact if students have any queries 011-29571301 or 011-29571528 or csrc@ignou.ac.in.
- Career Opportunities: Students can get various job opportunities such as Food Inspector, Food Technology, Nutritionist, and many others after completing this PD Diploma program.
IGNOU PG Diploma in Food Safety & Quality Management Admission Highlights
Course Name |
PG Diploma in Food Safety & Quality Management
|
Course Code | PGDFSQM |
School |
School of Agriculture (SOA)
|
Minimum Duration | 1 Year |
Maximum Duration | 3 Years |
Medium | English |
Course Fees | Rs. 14,400/- |
Minimum Age | No Bar |
Maximum Age | No Bar |
Eligibility |
Graduation in Science with Chemistry/ Bio-Chemistry, or Microbiology as one of the subjects. Degree in allied Sciences like Agriculture / Food Science, Food Technology, or equivalent, etc. Science graduate in disciplines like Geography, and statistics, with Physics and math, Arts subjects, and Medical Lab Technology, and with a minimum of three years experience in food processing and quality control. Arts / Commerce graduate with a diploma in food science/hotel management discipline viz fruits and vegetables, etc. with a minimum 5 years of experience in food processing.
|
Session | January & July |
Get Info About:
IGNOU PGDFSQM Course Syllabus
Course Code | Title of the Course | Credits |
I Year | ||
MVP 001 | Food Fundamentals and Chemistry | 4 |
MVPI 001 | Food Microbiology | 4 |
MVP 002 | Food Laws and Standards | 4 |
MVP 003 | Principles of Food Safety and Quality Management | 4 |
MVP 004 | Food Safety and Quality Management Systems | 4 |
MVPL 001 | Food Safety and Quality Auditing | 4 |
MVPL 002 | Chemical Analysis and Quality Assurance | 4 |
MVPL 003 | Project Work -1 | 8 |
II Year | ||
MVP 005 | Food Toxicology and Public Health | 4 |
MVP 006 | Food Biotechnology | 4 |
MVP 007 | Recent trends in Food Technology and safety | 4 |
MVP 008 | MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | 3 |
MVP 009 | Research Methodology | 4 |
MVPS 001 | Seminar | 1 |
MVPP 002 | Dissertation | 16 |
MVPP 004* | Project Work -2 | 4 |