IGNOU Certificate in Food and Nutrition Admission 2025-26 | CFN | Eligibility & Fee

IGNOU Certificate in Food and Nutrition Admission 2025-26: IGNOU provides a 6-month Certificate in Food and Nutrition program. The course covers topics like nutrition basics, food selection, meal planning, and consumer awareness. To pursue this certificate course, you need to complete 10+2 standards in the relevant field with a minimum of 50% marks. To get updates regarding admission, regularly visit official universities. IGNOU Admission has started from 12 December 2024, Last for IGNOU admission 2025-26 to apply is 31 March 2025. Registration fees are INR 300/-

Registration fee of Rs.300/- The course fee is approximately Rs. 1,900. Subjects include “You and Your Food”, “Your Food and its Utilization”, and “Economics of Food”. The program aims to provide practical knowledge about nutrition for individuals and families. After completing the certificate, students can pursue careers in nutrition counseling, food service management, or further studies in dietetics. 

IGNOU Certificate in Food and Nutrition Admission (Quick Overview)

• Application Process: Students can visit the university website ignouadmission.samarth.edu.in to fill out the application form with a registration fee of INR 300/-.
• Program Duration: The duration of this certificate course is 6 months and for those who have busy schedules university offers a 2 year extension. 
• Eligibility: Students who are above the age of 18 can apply for this program.
• Course Curriculum: Students will cover topics such as You and Your Food/Your Food and its Utilisation/ Economics of Food and more in this course.
• Support Services: Students who have any issues regarding admission or course can email at registrarsrd@ignou.ac.in to get them resolved. Study material and online resources are also provided by the university.
• Fees: The fee for this certification course is INR 1,900.
• Career Opportunities: Students can get various career opportunities after completing this certification course such as Nutritionist/ Sports nutritionist/ Food Technologist and many more.

IGNOU Certificate in Food and Nutrition Admission 2025-26

• IGNOU Exam form: June TEE 2025 is live on the official portal. Candidates can submit the form before 20 April 2025. Without late fees. If students fill out the form after the deadline late fee will be included of INR 1100/-
• Egyankosh platform is for ebooks and study material, Students can download these by visiting the platform.
•  IGNOU Tentative June Term End Examination 2025 Date sheet is live, The exam form for TEEs will be released in April Month
• Students must submit the assignments before the deadline of 31 March 2025 for January 2025.
• IGNOU Admission 2025-26: The admission process started on 12 December 2024 for all the programs, last date for applying is extended to 31 March 2025

IGNOU Certificate in Food and Nutrition Highlights

IGNOU CFN Eligibility Criteria

• Age Requirement: Candidates must be a minimum of 18 years of age at the time of admission, with no upper age limit.
• Educational Qualification: No formal qualification is required, making it accessible to anyone interested in nutrition studies.
• Language Proficiency: Basic reading and writing skills in the chosen medium of instruction.

IGNOU CFN Counseling Support

IGNOU provides academic support through its network of study centers and digital platforms. Regular counseling sessions are conducted by experienced faculty members who guide students through the curriculum and practical applications. These sessions combine theoretical concepts with real-world scenarios, helping students develop a practical understanding of nutrition science.

The university offers virtual counseling options through various digital platforms, making it convenient for students to access academic support remotely. Students can participate in interactive sessions, access study materials online, and connect with academic counselors through the university’s digital infrastructure. The counseling schedule is flexible and designed to accommodate working professionals.

IGNOU Fee Structure

• Total Program Fee: Rs. 1,900 (all-inclusive)
• Payment can be made through credit card, debit card, or net banking
• One-time payment required during admission
• No additional semester or exam fees
• Fee includes study materials and basic counseling support

IGNOU CFN Application Process

1. Online Registration: Visit ignouadmission.samarth.edu.in and click on “New Registration”
2. Profile Creation: Complete the registration form with personal details and receive login credentials
3. Program Selection: Log in and select Certificate in Food and Nutrition (CFN) program
4. Document Upload: Submit all required documents in specified format
5. Fee Payment: Complete the payment of Rs. 1,900 through available payment options
6. Application Submission: Review all details and submit the final application

Required Documents:

• Age proof certificate
• Recent passport size photograph
• Scanned signature
• Identity proof
• Email ID and mobile number

IGNOU CFN Examination Pattern

The CFN program follows a evaluation system combining assignments and term-end examinations. Each course (CFN 1, CFN 2, and CFN 3) requires students to complete assignments worth 30% of the total marks, helping them engage with the course material throughout the semester.

The term-end examination comprises 70% of the total marks, testing students’ overall understanding of the subject matter. Students must secure a minimum of 35% marks in both assignments and term-end examinations separately to successfully complete the program. The university provides multiple examination attempts within the maximum duration of two years to help students achieve their certification.

IGNOU Certificate In Food and Nutrition (CFN) Admissions Suggestions

• Application Process: If students are first-time candidates on the IGNOU portal. Select your programs and Check carefully about the programs read the details of eligibility criteria, fee details, duration, etc. Click on the new registration link, and fill in the required details.
• Understand Credit System: Each credit equals 30 study hours. With 16 total credits, plan approximately 480 hours of study time across the program duration. Distribute these hours evenly across all three courses.
• Assignment Strategy: Start assignments early and focus on practical applications. Research current nutrition trends and case studies to enhance your understanding. Submit assignments
• Create a Study Schedule: Dedicate 2-3 hours daily for systematic learning. Focus on one module at a time, taking detailed notes and practicing nutritional calculations. Complete self-assessment exercises regularly to track your progress.
• Exam Preparation Guide: Begin preparation at least 2 months before term-end exams. Practice previous year questions, create summary notes, and participate in counseling sessions for better understanding.

IGNOU Certificate in Food and Nutrition Assignment Section

• Purpose: Assignments constitute 30% of the final grade and help evaluate your understanding of food and nutrition concepts through practical application and case studies.
• Submission Process: Submit assignments at your designated study center or through the online portal. Ensure you follow the prescribed format and maintain academic integrity.
• Evaluation Guidelines: Assignments are evaluated based on content accuracy, practical application, and original thinking. Minimum passing score is 35%.
• Submission Timeline: Submit before the announced deadlines for each session. Late submissions may not be accepted for evaluation.

IGNOU Certificate in Food and Nutrition Career Paths

1. Clinical Nutrition: Hospital Dietitian – Develops patient meal plans and provides nutritional counseling – Skills: Medical nutrition therapy, patient assessment
2. Sports Nutrition: Sports Nutritionist – Creates diet plans for athletes and fitness enthusiasts – Skills: Performance nutrition, exercise science
3. Community Health: Public Health Nutritionist – Implements nutrition education programs – Skills: Community outreach, health promotion
4. Food Service Management: Food Service Director – Manages institutional food service operations – Skills: Menu planning, budget management
5. Corporate Wellness: Corporate Nutritionist – Designs workplace wellness programs – Skills: Program development, health coaching

IGNOU Certificate in Food and Nutrition Syllabus

Placement Information

• Clinical Dietitian: Rs. 3-4 LPA in hospitals and healthcare facilities
• Nutrition Consultant: Rs. 2.5-3.5 LPA in wellness centers
• Food Service Manager: Rs. 3-5 LPA in institutional settings
• Community Health Worker: Rs. 2-3 LPA in NGOs and public health
• Corporate Wellness Consultant: Rs. 4-6 LPA in corporate sector

FAQs

Q: Is prior nutrition knowledge required for IGNOU Certificate in Food and Nutrition?
A: No, the course is designed for beginners with no formal qualification requirements.

Q: Can I complete the course before 6 months?
A: No, minimum duration is 6 months, but you have flexibility up to 2 years for completion.

Q: Are practical sessions included?
A: The course focuses on theoretical knowledge with practical assignments but doesn’t include lab sessions.

Q: Is the course recognized by potential employers?
A: Yes, IGNOU’s CFN is widely recognized in the nutrition and healthcare sectors.

Q: What is the mode of instruction?
A: The course is offered through distance learning with study materials in multiple languages and optional counseling sessions.

Q: Can I pursue higher studies after this certificate?
A: Yes, you can pursue diploma or degree programs in nutrition and dietetics after completing CFN.