IGNOU MSc (DFSM) Admission 2025-26: Eligibility, Syllabus & Application Form

IGNOU MSc (DFSM) Admission 2025-26: It is a 2-year postgraduate program in Dietetics and Food Service Management. It is ideal for students and professionals in advanced knowledge in nutrition and food services through flexible distance learning. For the January 2025 session, The re-registration last date is 15 January 2025

Eligibility: Candidates must have a BSc in Home Science with a specialization in Food and Nutrition, Dietetics, or Clinical Nutrition, or a Postgraduate Diploma in Dietetics and Public Health Nutrition. Alternatively, a BSc in Science, Health Care, Medical, or related fields with an IGNOU certificate (DNHE, CNCC, or CFN) is also accepted.

Admission Process: Applications are submitted online via the IGNOU portal. The process includes registration, completing the form, uploading documents, and paying a ₹300 registration fee.

Contact for Assistance:
Prof. Deeksha Kapur (Email: deekshakapur@ignou.ac.in, Phone: 011-29536347).

For a fulfilling distance learning experience, IGNOU provides self-paced study materials, including online and printed resources, to help students excel in the M.Sc. DFSM program.

IGNOU MSc (DFSM) Admission 2025-26 (Quick Overview)

• Application Process: To apply for IGNOU MSc (DFSM) Admission students need to visit the official portal of the university ignouadmission.samarth.edu.in and the application fee is INR 300/-.
• Duration: The duration of the MSC Food Nutrition program is 2 years.
• Eligible: To be eligible for this master-level program applicants must have an undergraduate degree (UG) in Home Science or in a related field from a recognized university.
• Curriculum: This program covers various topics such as advanced nutrition, Public Nutrition, Applied Physiology, and many others.
• Support Services: Online resources like study material and pre-admission counseling is offered by the university. And for any queries, students can resolve them by contacting registrarsrd@ignou.ac.in.
• Fees: The academic fee for this course is INR 17,000 per year and the total fee is INR 34,000.
• Career Opportunities: After completing an MSc in Food Science from IGNOU students can become Nutritionists, Lab Assistants, Agriculture officers, and many more.

IGNOU MSc (DFSM) Admission 2025-26 Latest Updates

• The Re-registration last date is 15 January 2025
• MSc in Dietetics and Food Service Management (MSc DFSM): Eligibility for IGNOU MSc (DFSM) Admission requires a bachelor’s degree in Food and Nutrition, Dietetics, or Clinical Nutrition. Alternatively, students with a PG Diploma in Dietetics from IGNOU are eligible. Unique subjects include Nutritional Biochemistry, Clinical and Therapeutic Nutrition, and Entrepreneurship in Food Service Management. The approximate fee is INR 16,400 per year (a total of INR 32,400 for the full course). 

IGNOU MSc (DFSM) Highlights

Why Choose IGNOU MSc in Dietetics and Food Service Management (DFSM)

• The IGNOU MSc (DFSM) Admission offers a unique multidisciplinary approach combining nutrition science, food service management, and clinical dietetics. Students gain hands-on experience through a mandatory 3-month internship at recognized hospitals, preparing them for real-world challenges.
• Flexible exit options allow students to earn a Post Graduate Diploma in Dietetics and Public Nutrition (PGDDPN) after completing 30 credits and internship, providing an intermediate qualification for early career advancement.
• The course provides comprehensive training in advanced nutrition, food safety, and entrepreneurship skills. Graduates can pursue diverse careers as Clinical Dietitians, Food Service Managers, or Nutrition Research Scientists with salaries ranging from 2-6 LPA.
• Students benefit from a multimedia learning package including print materials, audio-visual resources, and practical training. The program is designed for both fresh graduates and working professionals seeking career advancement.
• The course offers specialized training in hospital and community dietetics, making graduates highly employable in healthcare institutions, food service establishments, and research organizations. Opportunities exist for entrepreneurship in food service management.

IGNOU MSc DFSM Eligibility Criteria

• Educational Background: B.Sc. (Home Science) with specialization in Food and Nutrition, Dietetics, or Clinical Nutrition. This is required for IGNOU MSc (DFSM) Admission.
• Alternative Qualifications: PG Diploma in Dietetics and Public Health Nutrition OR B.Sc./MBBS/BHHS in Home Science, Food Science, Life Science, Microbiology, Medical, or Pharmaceutical fields
• Additional Requirement: Candidates from alternative backgrounds must complete DNHE, CNCC, or CFN from IGNOU (simultaneous admission permitted)
• No Age Restriction: Open to candidates of all age groups

IGNOU MSc DFSM Counseling Support

The IGNOU MSc (DFSM) Admission provides comprehensive academic support through interactive counseling sessions at designated study centers. Students can participate in regular contact sessions led by experienced faculty members who provide guidance on complex topics, practical applications, and assignment preparation. The program utilizes a blend of traditional and digital learning methods to ensure effective knowledge transfer.

IGNOU has implemented a robust virtual counseling system through its digital platform, making academic support accessible to all students regardless of location. Academic counselors provide regular feedback, clarify doubts, and assist with course-related queries through online sessions, email support, and dedicated discussion forums. Students can access recorded sessions and digital resources through the university’s e-learning portal, ensuring continuous learning support.

IGNOU MSc DFSM Fee Structure

• Total Program Fee: Rs. 33,400 for the complete program
• Annual Fee: Rs. 16,700 per year
• Registration Fee: Rs. 300 (one-time)
• Additional Cost: Extra fees applicable for CFN/CNCC category students
• Payment can be made through credit card, debit card, net banking, or demand draft

IGNOU MSc DFSM Application Process

1. Visit the official IGNOU admission portal (ignouadmission.samarth.edu.in)
2. Create New Registration by providing basic details and obtaining login credentials via SMS/email
3. Login and Complete Profile by entering all required personal and academic information accurately
4. Upload Required Documents in specified format and size as per university guidelines
5. Pay Application Fee of Rs. 300 through available online payment methods
6. Submit Application and download confirmation page for future reference

Required Documents:

• Graduation degree certificate and marksheet
• Valid ID proof
• Recent passport size photograph
• Category certificate (if applicable)
• Work experience certificate (if applicable)
• DNHE/CNCC/CFN certificate (if applicable)

IGNOU MSc (DFSM) Admission Examination Pattern

The IGNOU MSc (DFSM) Admission follows a comprehensive evaluation system combining continuous assessment and term-end examinations. Students must complete assignments worth 30% of the total marks for each course, which include various question types like long answers, short answers, multiple-choice, and case studies. The university conducts Term End Examinations (TEE) twice a year, in June and December, accounting for 70% of the final grade.

Students need to score a minimum of 50% in both assignments and term-end examinations to successfully complete each course. The evaluation process includes practical assessments and a mandatory three-month internship in a recognized hospital’s dietetics department. This balanced approach ensures thorough understanding of both theoretical concepts and practical applications.

IGNOU MSc (DFSM) Admission Learner Suggestions

• Plan Your Study Schedule: Create a dedicated study routine focusing on one subject at a time. Allocate extra hours for practical subjects and maintain regular contact with academic counselors for guidance and doubt clarification.
• Understand Credit System: Each credit equals 30 study hours. Focus on completing the required 64 credits within the maximum duration of 4 years by systematically covering all courses.
• Assignment Strategy: Start working on assignments early and submit them before deadlines. Use study materials and reference books extensively to prepare comprehensive responses.
• Practical Preparation: Maintain a practical record book and actively participate in hands-on training sessions. Focus on internship preparation from the beginning.

IGNOU MSc (DFSM) Admission Assignment Section

• Purpose: Assignments after IGNOU MSc (DFSM) Admission constitute 30% of final evaluation, designed to test understanding of course concepts and practical application skills.
• Submission Process: Submit completed assignments either online through the IGNOU portal or physically at your designated study center.
• Evaluation Criteria: Assignments are assessed based on content accuracy, presentation, understanding of concepts, and practical application. Minimum 50% marks required to pass.
• Feedback System: Detailed feedback provided helps improve understanding and preparation for term-end examinations.

IGNOU MSc (DFSM) Admission Career Paths

1. Clinical Dietitian: Hospital-based role focusing on patient nutrition planning and therapeutic diet management. Requires strong clinical knowledge and patient counseling skills.
2. Food Service Manager: Oversees food service operations in institutions. Needs expertise in menu planning, budget management, and team leadership.
3. Nutrition Research Scientist: Conducts research in nutrition and food science. Requires analytical skills and research methodology expertise.
4. Community Dietitian: Works in public health settings promoting nutrition awareness. Needs strong communication and program management skills.
5. Nutrition Product Manager: Develops and markets nutrition products. Requires business acumen and nutrition expertise.

IGNOU MSc (DFSM) Syllabus

First Year

Second Year

Placement Information

• Clinical Dietitian: Rs. 3-5 LPA in hospitals and healthcare institutions
• Food Service Manager: Rs. 4-6 LPA in hospitality sector
• Nutrition Consultant: Rs. 3-7 LPA in private practice
• Research Scientist: Rs. 4-8 LPA in research organizations
• Product Development Manager: Rs. 5-8 LPA in food industry

Frequently Asked Questions

Q: What is the duration of IGNOU MSc (DFSM) program?
A: The minimum duration is 2 years and maximum is 4 years. Students must complete all required credits and internship within this timeframe.

Q: Is internship mandatory for this course?
A: Yes, a three-month internship at a recognized hospital/institute is mandatory for completing the MSc DFSM degree.

Q: Can I pursue this course while working?
A: Yes, the program is designed for both fresh graduates and working professionals with flexible study options.

Q: What is the fee structure?
A: The total program fee is Rs. 33,400, divided into annual payments of Rs. 16,700 plus a one-time registration fee of Rs. 300.

Q: Are there any age restrictions for IGNOU MSc (DFSM)?
A: No, there are no age restrictions for admission to the MSc DFSM program.