IGNOU MSc (DFSM) Admission 2025-26: Eligibility, Syllabus & Application Form

IGNOU MSc (DFSM) Admission 2025-26: The DFSM Full Form is Dietetics and Food Service Management. This Course is a 2-year PG program. Students who are interested in professionals in advanced knowledge in nutrition and food services through flexible distance learning. The IGNOU admission 2025-26 last date is 31 March 2025. The admission form was submitted online via the IGNOU portal. The process includes registration, completing the form, uploading documents, and paying a ₹300 registration fee.

Eligibility: Candidates must have a BSc in Home Science with a specialization in Food and Nutrition, Dietetics, or Clinical Nutrition, or a Postgraduate Diploma in Dietetics and Public Health Nutrition. Alternatively, a BSc in Science, Health Care, Medical, or related fields with an IGNOU certificate (DNHE, CNCC, or CFN) is also accepted.

IGNOU MSc (DFSM) Admission 2025-26 Latest Updates

• IGNOU MSc (DFSM) Exam form is live at the ignou portal. Students must fill out before 20 April 2025. Fee is INR 200/- without a late fee. If a student miss to fill out the exam form late fee will be include of INR 1100/-
• IGNOU opened the re-evolution application for December 2024 result now students can go submit a request for the Result Re-check for per paper examination is INR 750/- for UG and PG programs
• 38th convocation will held on 1 March 2025 at the all near by regional centre of students, All UG, and PG programs candidates can join this, the Fees are INR 600/-
• MSc (DFSM) students can download the study material from the Egyankosh portal for prepares the Term-end examination and Assignments submission, The due date for assignments submission is 31 March 2025
• IGNOU admission 2025-26: The Last Date is extended to 31 March 2025.

IGNOU MSc (DFSM) Admission 2025-26 Highlights

IGNOU MSc in Dietetics and Food Service Management Admission 2025

The current academic session is open for admission at IGNOU for  MSc in Dietetics and Food Service Management Admission. It includes many disciplines such as nutrition science, food service management, and clinical dietetics. The last date to apply for admission is 31 March 2025. Registration fees is INR 300/-.  applicants must have an undergraduate degree in Home Science or in a related field from a recognized university. MSC in food service management covers topics such as advanced nutrition, Public Nutrition, Applied Physiology, and many others. Fees for this course are INR 17,000 per year.

IGNOU MSc (DFSM) Admission Eligibility Criteria

• Educational Qualification: To apply for IGNOU’s M.Sc. (DFSM) program, you need a B.Sc. in Home Science with experience in Food and Nutrition, Dietetics, or Clinical Nutrition.
• Other Accepted Degrees: You can also apply if you have a PG Diploma in Dietetics and Public Health Nutrition or a B.Sc./MBBS/BHHS in fields like Home Science, Food Science, Life Science, Microbiology, Medical, or Pharmaceuticals.
• No Age Limit: Anyone, regardless of age, can apply.

IGNOU MSc DFSM Counseling Support

The IGNOU MSc (DFSM) Admission provides comprehensive academic support through interactive counseling sessions at designated study centers. Students can participate in regular contact sessions led by experienced faculty members who provide guidance on complex topics, practical applications, and assignment preparation. The program utilizes a blend of traditional and digital learning methods to ensure effective knowledge transfer.

IGNOU has implemented a robust virtual counseling system through its digital platform, making academic support accessible to all students regardless of location. Academic counselors provide regular feedback, clarify doubts, and assist with course-related queries through online sessions, email support, and dedicated discussion forums. Students can access recorded sessions and digital resources through the university’s e-learning portal, ensuring continuous learning support.

IGNOU MSc DFSM Fee Structure

• Total Program Fee: Rs. 33,400 for the complete program
• Annual Fee: Rs. 16,700 per year
• Registration Fee: Rs. 300 (one-time)
• Additional Cost: Extra fees applicable for CFN/CNCC category students

Payment can be made through credit card, debit card, net banking, or demand draft

IGNOU MSc DFSM Application Process

Visit the official IGNOU admission portal (ignouadmission.samarth.edu.in)

• Create a New Registration by providing basic details and obtaining login credentials via SMS/email
• Login and Complete your Profile by entering all required personal and academic information accurately
• Upload Required Documents in specified format and size as per university guidelines
• Pay Application Fee of Rs. 300 through available online payment methods
• Submit the Application and download the confirmation page for future reference

Required Documents:

• Graduation degree certificate and mark sheet
• Valid ID proof
• Recent passport-size photograph
• Category certificate (if applicable)
• Work experience certificate (if applicable)
• DNHE/CNCC/CFN certificate (if applicable)

IGNOU MSc (DFSM) Admission Examination Pattern

The IGNOU MSc (DFSM) Admission follows a comprehensive evaluation system combining continuous assessment and term-end examinations. Students must complete assignments worth 30% of the total marks for each course, which include various question types like long answers, short answers, multiple-choice, and case studies. The university conducts Term End Examinations (TEE) twice a year, in June and December, accounting for 70% of the final grade.

Students need to score a minimum of 50% in both assignments and term-end examinations to successfully complete each course. The evaluation process includes practical assessments and a mandatory three-month internship in a recognized hospital’s dietetics department. This balanced approach ensures thorough understanding of both theoretical concepts and practical applications.

IGNOU MSc (DFSM) Admission Learner Suggestions

• Plan Your Study Schedule: Create a dedicated study routine focusing on one subject at a time. Allocate extra hours for practical subjects and maintain regular contact with academic counselors for guidance and doubt clarification.
• Understand Credit System: Each credit equals 30 study hours. Focus on completing the required 64 credits within the maximum duration of 4 years by systematically covering all courses.
• Assignment Strategy: Start working on assignments early and submit them before deadlines. Use study materials and reference books extensively to prepare comprehensive responses.
• Practical Preparation: Maintain a practical record book and actively participate in hands-on training sessions. Focus on internship preparation from the beginning.

IGNOU MSc (DFSM) Admission Assignment Section

• Purpose: Assignments after IGNOU MSc (DFSM) Admission constitute 30% of final evaluation, designed to test understanding of course concepts and practical application skills.
• Submission Process: Submit completed assignments either online through the IGNOU portal or physically at your designated study center.
• Evaluation Criteria: Assignments are assessed based on content accuracy, presentation, understanding of concepts, and practical application. Minimum 50% marks required to pass.
• Feedback System: Detailed feedback provided helps improve understanding and preparation for term-end examinations.

To download the MSC DFSM assignment official website can be used. IGNOU keeps a separate assignment portal live for enrolled students. To reach this portal students can open the IGNOU website and go to student service section. Assignment portal is listed in the download section of student service section.

IGNOU MSc (DFSM) Admission Career Paths

• Clinical Dietitian: Hospital-based role focusing on patient nutrition planning and therapeutic diet management. Requires strong clinical knowledge and patient counseling skills.
• Food Service Manager: Oversees food service operations in institutions. Needs expertise in menu planning, budget management, and team leadership.
• Nutrition Research Scientist: Conducts research in nutrition and food science. Requires analytical skills and research methodology expertise.
• Community Dietitian: Works in public health settings promoting nutrition awareness. Needs strong communication and program management skills.
• Nutrition Product Manager: Develops and markets nutrition products. Requires business acumen and nutrition expertise.

IGNOU MSc DFSM Syllabus

First Year

Second Year

Placement Information

Clinical Dietitian: Rs. 3-5 LPA in hospitals and healthcare institutions

Food Service Manager: Rs. 4-6 LPfA in hospitality sector

Nutrition Consultant: Rs. 3-7 LPA in private practice

Research Scientist: Rs. 4-8 LPA in research organizations

Product Development Manager: Rs. 5-8 LPA in the food industry

Frequently Asked Questions

Q: What is the duration of the IGNOU MSc (DFSM) program?
A: The minimum duration is 2 years and the maximum is 4 years. Students must complete all required credits and internships within this timeframe.

Q: Is an internship mandatory for this course?
A: Yes, a three-month internship at a recognized hospital/institute is mandatory for completing the MSc DFSM degree.

Q: Can I pursue this course while working?
A: Yes, the program is designed for both fresh graduates and working professionals with flexible study options.

Q: What is the fee structure?
A: The total program fee is Rs. 33,400, divided into annual payments of Rs. 16,700 plus a one-time registration fee of Rs. 300.

Q: Are there any age restrictions for IGNOU MSc (DFSM)?
A: No, there are no age restrictions for admission to the MSc DFSM program.